Chicken Breasts with Mushroom Cream Sauce

Name: Chicken Breasts with Mushroom Cream Sauce
Ingredients: 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip); 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 tablespoon canola oil; 1 medium shallot, minced; 1 cup thinly sliced shiitake mushroom caps; 2 tablespoons dry vermouth, or dry white wine; 1/4 cup reduced-sodium chicken broth; 2 tablespoons heavy cream; 2 tablespoons minced fresh chives, or scallion greens

Chicken Breasts with Mushroom Cream Sauce was pinched from <a href="http://www.eatingwell.com/recipes/mushroom_cream_chicken.html" target="_blank">www.eatingwell.com.</a>

"The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts...."

INGREDIENTS

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2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon salt

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1 tablespoon canola oil

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1 medium shallot, minced

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1 cup thinly sliced shiitake mushroom caps

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2 tablespoons dry vermouth, or dry white wine

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1/4 cup reduced-sodium chicken broth

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2 tablespoons heavy cream

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2 tablespoons minced fresh chives, or scallion greens

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