Chicken Breasts with Apricot (or Orange) and Onion Pan Sauce

Name: Chicken Breasts with Apricot (or Orange) and Onion Pan Sauce
Yield: 4
Ingredients: 4 (8-ounce) boneless chicken breasts; 1/2 cup dry white wine; Kosher salt and freshly ground pepper to taste; 1 cup chicken broth; 1 tablespoon olive oil; 1/3 cup orange or apricot preserves or jam; 1/4 cup minced onions; 1 tablespoon unsalted butter; 1/4 teaspoon dried thyme

Chicken Breasts with Apricot (or Orange) and Onion Pan Sauce was pinched from <a href="http://www.ivillage.com/chicken-breasts-apricot-or-orange-and-onion-pan-sauce/3-r-513548" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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4 (8-ounce) boneless chicken breasts

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1/2 cup dry white wine

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Kosher salt and freshly ground pepper to taste

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1 cup chicken broth

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1 tablespoon olive oil

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1/3 cup orange or apricot preserves or jam

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1/4 cup minced onions

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1 tablespoon unsalted butter

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1/4 teaspoon dried thyme

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