Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
INGREDIENTS
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1 cup boiling water
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1/3 cup sun-dried tomatoes, packed without oil
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2 teaspoons olive oil, divided
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1/2 cup chopped shallots, divided
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1 1/2 teaspoons sugar
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3 garlic cloves, minced
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2 1/2 tablespoons balsamic vinegar, divided
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1/2 cup (2 ounces) crumbled goat cheese
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2 tablespoons chopped fresh basil
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3/4 teaspoon salt, divided
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4 (6-ounce) skinless, boneless chicken breast halves
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1/8 teaspoon freshly ground black pepper
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3/4 cup fat-free, less-sodium chicken broth
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1/4 teaspoon dried thyme
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2 teaspoons cornstarch
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2 teaspoons water
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