Chicken Breasts Pierre

Name: Chicken Breasts Pierre
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 pinch ground black pepper; 3 tablespoons butter; 1 (14.5 ounce) can stewed tomatoes, with liquid; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon mustard powder; 1/2 teaspoon celery seed; 1 clove garlic, minced; 1/8 teaspoon hot pepper sauce

Chicken Breasts Pierre was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Breasts-Pierre/Detail.aspx" target="_blank">allrecipes.com.</a>

""One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad."..."

INGREDIENTS

•

6 skinless, boneless chicken breast halves

•

1/4 cup all-purpose flour

•

1/2 teaspoon salt

•

1 pinch ground black pepper

•

3 tablespoons butter

•

1 (14.5 ounce) can stewed tomatoes, with liquid

•

1/2 cup water

•

2 tablespoons brown sugar

•

2 tablespoons distilled white vinegar

•

2 tablespoons Worcestershire sauce

•

1 teaspoon salt

•

2 teaspoons chili powder

•

1 teaspoon mustard powder

•

1/2 teaspoon celery seed

•

1 clove garlic, minced

•

1/8 teaspoon hot pepper sauce

Go To Recipe

review