Chicken Breasts in Garlic Sauce
INGREDIENTS
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15 garlic cloves, unpeeled
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1 tbsp olive oil
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1 tbsp butter
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4 chicken breasts, with skin and bone
•
2 cups hard dry cider
•
1 cup apple juice
•
1 bay leaf
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3/4 cup heavy cream
•
salt and freshly ground black pepper
•
1 tbsp chopped thyme
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