CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE
INGREDIENTS
•
6 lg. boneless chicken breast halves, with wing bone
•
1 1/2 c. watermelon puree
•
1/4 c. tequila
•
2 tbsp. ground cumin
•
3 tbsp. honey
•
1 c. chicken stock
•
Salt and pepper to taste
•
3 tbsp. vegetable oil
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