INGREDIENTS
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3 tablespoons butter
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1 1/2 cups refrigerated shredded hash brown potatoes
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2 cloves garlic, minced
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1/4 teaspoon ground cumin
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3/4 cup diced cooked chicken or ham, or crumbled, cooked pork sausage patties or links
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6 eggs
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1/3 cup milk
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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8 10 inches flour tortillas
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1 4 ouncecan diced green chile peppers, drained
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1 1/4 cups shredded Colby and Monterey Jack cheese (5 ounces)
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Red and/or green salsa