"Instead of a bevy of high-maintenance seafood, this bouillabaisse boasts boneless, skinless chicken thighs simmered in a traditional saffron broth...."
INGREDIENTS
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1 olive oil
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3 bone-in chicken thighs
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Salt and pepper
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1 bulb fennel
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1/2 dry white wine
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1 onion
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2 garlic
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1 chicken broth
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1 diced tomatoes
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1 bay leaf
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1/2 dried thyme
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1/4 saffron threads
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Crusty French bread for serving (optional)