INGREDIENTS
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10-12 Chicken Tenders, cubed
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1 pkg Kielbasa Sausage
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1 onion, chopped
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1/2 cup (1 stick) butter
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1 teaspoon Garlic, minced
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1/4 teaspoon sweet basil
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1/2 teaspoon ground red pepper
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1/2 teaspoon ground black pepper 8 cups water
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2 teaspoons chicken bouillon granules2 cups rice
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Kosher Salt, to taste