Chicken Bog
INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped yellow onion (from 1 onion)
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1 cup chopped carrots (from about 3 carrots)
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2 teaspoons chopped garlic
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1 1/2 cups uncooked long-grain white rice
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1 teaspoon kosher salt
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3/4 teaspoon black pepper
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4 cups chicken stock
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1 (4-inch) piece Parmesan cheese rind
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4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)
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3 tablespoons chopped fresh flat-leaf parsley
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1 tablespoon fresh lemon juice
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1 1/2 ounces Parmesan cheese, shaved (about 1/3 cup)
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