Chicken Bog

Name: Chicken Bog
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 whole chicken (3 pounds or about 1,5kg), quartered (you can use 2 to 2 1/2 lb (1kg) thighs or drumsticks alternatively; 1 pound (450-500g) smoked link sausage, sliced; 1 cup chopped yellow onion; 1 stick (125g) butter; 2 teaspoons salt (you can use the same amount of seasoned salt, if desired); 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 3 bay leaves; 3 cups long-grain white rice

Chicken Bog was pinched from <a href="http://cookingtheglobe.com/chicken-bog-recipe/" target="_blank">cookingtheglobe.com.</a>

INGREDIENTS

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1 whole chicken (3 pounds or about 1,5kg), quartered (you can use 2 to 2 1/2 lb (1kg) thighs or drumsticks alternatively

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1 pound (450-500g) smoked link sausage, sliced

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1 cup chopped yellow onion

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1 stick (125g) butter

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2 teaspoons salt (you can use the same amount of seasoned salt, if desired)

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1 teaspoon cayenne pepper

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1 teaspoon black pepper

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3 bay leaves

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3 cups long-grain white rice

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