Real Recipes From Real Home Cooks ®
Chicken, Black Bean & Zucchini Enchiladas with Creamy Green Chile Sauce
"Enchiladas are filled with a chicken, black bean, zucchini and cheese mixture and covered in a creamy greeen chile sauce...."
INGREDIENTS
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1 tablespoon Dijon mustard
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1/2 tablespoon olive oil
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3/4 teaspoon chili powder
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1/2 teaspoon salt
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2 boneless, skinless chicken breasts
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olive oil
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1/2 onion, chopped
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1/2 pound zucchini, quartered lengthwise and cut into quarter-inch slices
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1 clove garlic, minced
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One 15-ounce can black beans, drained and rinsed
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1 tablespoon butter
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1 clove garlic, minced
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1 jalepeno, seeds and ribs removed, minced
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1 tablespoon all-purpose flour
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1 cup vegetable or chicken stock
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1 cup sour cream
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1 4-oz can fire-roasted mild green chiles
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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cayenne pepper, to taste
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8 8-inch flour tortillas
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3/4 pound Monterey Jack cheese, shredded
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1/4 cup fresh cilantro leaves, plus more for garnish
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1 lime, cut into 6 wedges
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