INGREDIENTS
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1 pound (2 large) boneless chicken skinless breasts, cut into even, bite-size pieces
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Olive oil, to drizzle in baking pan
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Salt and pepper to taste
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2 teaspoons olive oil
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6 tablespoons whole wheat Italian seasoned breadcrumbs
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2 tablespoons panko bread crumbs
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2 tablespoons grated Parmigiano-Reggiano chee