Chicken Biscuit Bake

Name: Chicken Biscuit Bake
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup mayonnaise; 2 to 3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 large eggs; 1/2 cup sour cream; 2 teaspoons celery seed; 1 teaspoon salt

"Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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2/3 cup mayonnaise

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2 to 3 teaspoons Worcestershire sauce

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4 cups cubed cooked chicken

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3 cups chopped broccoli, cooked

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1 medium onion, chopped

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1 cup shredded cheddar cheese

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2 tubes (12 ounces each) refrigerated buttermilk biscuits

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2 large eggs

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1/2 cup sour cream

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2 teaspoons celery seed

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1 teaspoon salt

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