Chicken Birria Tacos
"Crispy chicken tacos served with a side of a tasty chicken birria sauce for dipping!..."
INGREDIENTS
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2 dried guajillo chilies, stem and seeds removed
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1 dried ancho chili, stem and seeds removed
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1 dried chipotle chili, stem and seeds removed
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1 cup water, just boiled
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1 tablespoon oil
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1 medium onion, diced
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4 cloves garlic, chopped
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground black peppercorns
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 teaspoon paprika
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1 (14 ounce) can tomatoes
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1 tablespoon oil
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salt and pepper to taste
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3 pounds chicken thighs/drumsticks/legs (bone in, skin on)
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2 cups chicken broth
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2 teaspoons oregano
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2 bay leaves
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1 tablespoon cider vinegar
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salt and pepper to taste
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12 small corn tortillas
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1 1/2 cups Monterey jack cheese, shredded
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1/4 cup onion, diced
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2 tablespoons cilantro, chopped
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1 lime, sliced
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