"The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic. Photo credit: Sommer Collier from A Spicy Perspective...."
INGREDIENTS
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1/3 cup olive oil
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1/3 cup orange juice
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1 tablespoon sugar
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1 teaspoon McCormick® Cinnamon, Ground
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1 teaspoon McCormick® Ginger, Ground
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1/8 teaspoon salt
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1 pound boneless skinless chicken breast halves
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1 package (6 ounces) baby spinach leaves
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1 cup blueberries
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1/2 cup raspberries
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1/2 cup sliced strawberries
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1/4 cup toasted pecan pieces