Chicken Bellagio
INGREDIENTS
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½ to ¾ cup of pesto, divided (see our homemade pesto recipe here) or use your favorite jarred pesto
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1 pound boneless, skinless chicken breasts
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2 egg whites
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2 tablespoons lemon juice
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1 teaspoon dry oregano
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1 cup of flour
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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2-3 tablespoon butter
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2-3 tablespoon extra virgin olive oil
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1 package linguini pasta
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¼ cup finely minced shallots
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2 cloves garlic, minced
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10 shaved slices Prosciutto, cut into one inch pieces
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1 tablespoon finely chopped fresh flat leaf parsley
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1/3 cup pine nuts
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2 cups heavy cream
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1/2 cup grated Parmesan Reggiano, divided
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1 cup arugula
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