Chicken, Bean, and Veggie Soup
"Jump to Recipe We’ve reached the last meal in our challenge to see how many meals we could create with 2 rotisserie chickens from Whole Foods. I would say I accomplished what I set out to do. 5+ meals for $62 isn’t too shabby for a mostly organic frugal budget meal plan. After the salads...Read More »..."
INGREDIENTS
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2 rotisserie chicken carcasses *See notes for alternative options.
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6 cups water
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1 – 24 ounce canned diced tomatoes
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1 – 16 ounce frozen cauliflower
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1 broccoli crown, finely diced, along with leftover broccoli stalks from week
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1 – 16 ounce can cannelloni beans
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1 – 16 ounce black beans (You can make them yourself!)
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1 medium onion, finely chopped
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3 medium carrots, sliced thin
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2 stalks celery, chopped
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3 cloves garlic, diced
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2 tablespoons chopped parsley
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