Chicken Baked with Cream and Chanterelles

Name: Chicken Baked with Cream and Chanterelles
Ingredients: 2 tablespoons butter; 1 pound chanterelles, sliced; 2 tablespoons fresh lemon juice; 2 tablespoons chopped shallots or green onions; 1 tablespoon marjorum; 1/4 cup dry white vermouth or dry sherry; 1/2 cup heavy cream; One 2-1/2-pound chicken, cut into serving pieces and skinned; Salt and pepper to taste; Chopped fresh parsley

INGREDIENTS

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2 tablespoons butter

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1 pound chanterelles, sliced

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2 tablespoons fresh lemon juice

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2 tablespoons chopped shallots or green onions

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1 tablespoon marjorum

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1/4 cup dry white vermouth or dry sherry

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1/2 cup heavy cream

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One 2-1/2-pound chicken, cut into serving pieces and skinned

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Salt and pepper to taste

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Chopped fresh parsley

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