Chicken Bacon Spinach Penne

Name: Chicken Bacon Spinach Penne
Ingredients: 2 tablespoons of extra virgin olive oil; 1 pound of chicken (skinless and boneless, either breasts or tenderloins); 1 teaspoon of paprika; 1 teaspoon of mixed Italian seasoning (thyme, oregano, basil); Salt (to taste); 1.5 cups of heavy cream; 1/2 cup of shredded Parmesan cheese (plus an additional 1/2 cup for serving); 5 medium tomatoes (coarsely chopped); 3 cups of fresh spinach (or 1 cup if using cooked spinach); 5 cloves of garlic (minced); 1/4 teaspoon of crushed red pepper flakes; 6 strips of bacon (cooked, drained of fat, and chopped); 10 ounces of penne pasta (substitute with gluten-free brown-rice penne for a gluten-free option)

"Savor the flavors of creamy Alfredo penne pasta tossed with juicy chicken, crispy bacon, fresh spinach, and sun-ripened tomatoes—a delightfully rich and satisfying meal!..."

INGREDIENTS

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2 tablespoons of extra virgin olive oil

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1 pound of chicken (skinless and boneless, either breasts or tenderloins)

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1 teaspoon of paprika

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1 teaspoon of mixed Italian seasoning (thyme, oregano, basil)

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Salt (to taste)

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1.5 cups of heavy cream

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1/2 cup of shredded Parmesan cheese (plus an additional 1/2 cup for serving)

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5 medium tomatoes (coarsely chopped)

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3 cups of fresh spinach (or 1 cup if using cooked spinach)

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5 cloves of garlic (minced)

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1/4 teaspoon of crushed red pepper flakes

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6 strips of bacon (cooked, drained of fat, and chopped)

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10 ounces of penne pasta (substitute with gluten-free brown-rice penne for a gluten-free option)

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