Chicken-Bacon-Ranch Stuffed Shells
"Everyone’s favorite flavor combo—chicken, bacon and ranch—makes its way into pasta shells for an irresistible, creamy and delicious dinner. ...MORE+ LESS-..."
INGREDIENTS
•
24 uncooked jumbo pasta shells (from 12-oz box)
•
1/4 cup butter
•
1/4 cup Gold Medal™ all-purpose flour
•
2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
•
1/2 cup heavy whipping cream
•
1 package (8 oz) cream cheese, cubed
•
1 package (1 oz) ranch salad dressing & seasoning mix
•
2 cups chopped cooked chicken
•
1 package (10 oz) Cascadian Farm™ organic frozen cut leaf spinach, thawed, squeezed to drain
•
1 1/2 cups shredded Cheddar cheese (6 oz)
•
1/2 cup sliced green onions
•
1 tablespoon butter
•
1/3 cup Progresso™ original panko crispy bread crumbs
•
1/2 cup chopped cooked bacon
ADVERTISEMENT