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Chicken-Bacon Ranch Spaghetti Squash Boats = Dinner Goals

"Had me at ranch...."

INGREDIENTS
1

medium spaghetti squash, halved, seeds removed

3 tbsp.

extra-virgin olive oil

1 tbsp.

ranch seasoning 

Kosher salt

Freshly ground black pepper

12 oz.

bacon, cut into 1" pieces

1 1/2 lb.

chicken breasts (about 3) 

1 tsp.

oregano

1/2 c.

ranch dressing

1 1/4 c.

shredded mozzarella, divided 

1/4 c.

freshly grated Parmesan 

Freshly chopped parsley, for garnish 

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