INGREDIENTS
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1 15-oz packaged 12-count potato rolls (i.e. Martin's)
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1 lb thinly sliced deli chicken
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8 slices bacon (cooked and crumbled)
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12 slices colby jack cheese
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1/3 cup prepared Ranch salad dressing
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1/2 cup butter
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1 Tbsp chopped fresh chives
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1 tsp garlic salt
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1/2 tsp onion powder
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2 Tbsp grated Parmesan cheese
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