INGREDIENTS
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5 lb Yukon Gold potatoes, 1 1/2-inch cubes
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1 tsp salt
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2 1/2 cup half & half
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1 (10 3/4 oz) can cream of onion soup
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1 (8 oz) sour cream
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1/2 cup butter, melted
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1 (1.0) oz package dry Ranch salad dressing mix
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1 tsp garlic salt
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1 tsp black pepper
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1/4 tsp paprika plus additional for dusting
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3 cup shredded sharp white cheddar cheese, divided
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8 green onion, thinly sliced
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3 cup chopped rotisserie chicken
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8 slices bacon, cooked and crumbled
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2 Tbsp butter, cubed
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