INGREDIENTS
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4 slices bacon (diced)
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1 Rot. chicken
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1 TBSP olive oil
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1 TBSP Ranch Seasoning
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1 8oz box rotini pasta
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1 C shredded mozzarella cheese
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1/2 C shredded cheddar cheese
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2 TBSP fresh italian parsley
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4 TBSP unsalted butter
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4 TBSP minced garlic
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2 C heavy cream
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1 C freshly grated Parmesan