INGREDIENTS
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8 - 10 ounces dried penne or bowtie pasta, uncooked
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2 - tablespoon butter
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2 - boneless, skinless chicken breasts, cut into small pieces
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2 - tablespoons flour
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1 - 1.0 oz packet dry ranch dressing and seasoning mix
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2 - cups milk
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1 - cup shredded Kraft three cheese blend (Monterey jack, Colby Cheddar Cheeses with Cream Cheese) or cheddar
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1/2 - cup chopped, cooked bacon