"A homemade creamy chicken noodle soup with the chicken bacon ranch theme!..."
INGREDIENTS
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4 ounces bacon, sliced into 1 inch pieces
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1 cup onion, diced
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1 cup carrot, diced
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1 cup celery, diced
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3 cloves garlic, chopped
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6 cups chicken broth
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1 pound boneless and skinless chicken breasts or thighs
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1 tablespoon ranch seasoning (see below)
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8 ounces egg noodles (or other pasta) (gluten-free for gluten-free)
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4 ounces cream cheese
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1 cup cheddar cheese, shredded
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salt and pepper to taste
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2 tablespoons parsley, chopped
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