INGREDIENTS
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8 ounces uncooked elbow macaroni
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3 slices applewood-smoked bacon
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1/2lb boneless skinless chicken breasts
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 ½ cups milk
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1/3 cup condensed cream of mushroom soup
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¾ cup shredded six-cheese Italian blend
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon fresh dill (chopped)
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½ teaspoon salt
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cooking spray
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½ cup shredded Colby-jack cheese