INGREDIENTS
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1 recipe Avocado Lime Ranch dressing or Garlic & Herb Buttermilk dressing
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9 cups roughly chopped green leaf or romaine lettuce, divided
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1 large red bell pepper, seeded and diced
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1 large poblano or green bell pepper seeded and diced
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1 {12 oz} frozen corn, steamed and cooled
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6 medium tomatoes, 5 chopped and 1 sliced into wedges for garnish
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1 medium red onion, thinly sliced
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2 1/2 cup shredded sharp cheddar cheese
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1/2 lb bacon, cooked and crumbled
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4 cup roasted chicken, roughly chopped
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3 green onion, thinly sliced
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2 large hard boiled eggs, cut into wedges
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