Chicken Bacon Ranch Hot Corn Dip

Name: Chicken Bacon Ranch Hot Corn Dip
Ingredients: 2 bags frozen sweet corn (1 pound each, thawed); 2 cups cooked, leftover chicken (cut into 1/2-inch cubes or shredded); 8 ounces cream cheese (grated); 8 ounces Cheddar cheese (grated); 8 ounces Monterey Jack cheese (grated); 3/4 cup sour cream; 1 can hatch chiles (4 ounces); 3 garlic cloves (peeled and minced or pressed through a garlic press); 3 tablespoons ranch dressing mix; 1 teaspoon kosher salt; 1/2 teaspoon of freshly ground black pepper; 8 strips crispy bacon; 6 green onions green parts only (thinly sliced, then minced)

"Hot corn dip is chock full of sweet corn, tender chicken, crispy, smoky bacon, hatch chiles, and green onions in a bubbling, creamy, ranch cheese sauce...."

INGREDIENTS

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2 bags frozen sweet corn (1 pound each, thawed)

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2 cups cooked, leftover chicken (cut into 1/2-inch cubes or shredded)

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8 ounces cream cheese (grated)

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8 ounces Cheddar cheese (grated)

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8 ounces Monterey Jack cheese (grated)

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3/4 cup sour cream

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1 can hatch chiles (4 ounces)

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3 garlic cloves (peeled and minced or pressed through a garlic press)

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3 tablespoons ranch dressing mix

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1 teaspoon kosher salt

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1/2 teaspoon of freshly ground black pepper

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8 strips crispy bacon

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6 green onions green parts only (thinly sliced, then minced)

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