Chicken Bacon Ranch Enchiladas

Name: Chicken Bacon Ranch Enchiladas
Yield: 8
Ingredients: 4 cups shredded deli rotisserie chicken; 9 slices bacon, crisply cooked and crumbled; 1 packet (1 oz) ranch dressing & seasoning mix; 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce; 2 cups shredded Mexican blend cheese (8 oz); 20 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 2 tablespoons olive oil; 1/2 cup chopped onion; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 2 tablespoons Gold Medal™ all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup sour cream; Chopped fresh cilantro; Chopped fresh tomatoes; Chopped red onion

Chicken Bacon Ranch Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-bacon-ranch-enchiladas/30d01700-94c6-4dbe-a8b6-cfc072462563" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida puts a creamy, bacon-filled twist on chicken enchiladas...."

INGREDIENTS

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4 cups shredded deli rotisserie chicken

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9 slices bacon, crisply cooked and crumbled

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1 packet (1 oz) ranch dressing & seasoning mix

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1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce

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2 cups shredded Mexican blend cheese (8 oz)

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20 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

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2 tablespoons olive oil

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1/2 cup chopped onion

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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2 tablespoons Gold Medal™ all-purpose flour

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2 cups Progresso™ chicken broth (from 32-oz carton)

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1 cup sour cream

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Chopped fresh cilantro

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Chopped fresh tomatoes

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Chopped red onion

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