INGREDIENTS
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1 (8 ) oz can crescent dinner rolls, separated
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4 oz Chive & Onion cream cheese, softened
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2 cups shredded Monterey Jack cheese
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2 cups roughly chopped rotisserie chicken
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6 slices bacon, cooked and crumbled
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1/3 cup prepared Buttermilk Ranch Dressing
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3 green onion, chopped
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1 Tbsp butter, melted
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1 Tbsp grated Parmesan cheese
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1/4 tsp garlic salt
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