Chicken Bacon Ranch Burritos
INGREDIENTS
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1/2 lb. bacon
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1 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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1 tsp. garlic powder
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1 tsp. dried oregano
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1/2 tsp. chili powder
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1/4 tsp. paprika
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kosher salt
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Freshly ground black pepper
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4 large tortillas
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3 c. Shredded Monterey Jack
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3 green onions, thinly sliced
•
1 avocado, diced
•
Ranch dressing, for drizzling
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