CHICKEN BACON RANCH BOMBS By Holly Lofthouse
INGREDIENTS
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Vegetable oil for deep frying
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1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
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1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces
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8 oz mozzarella cheese, cut into 16 (1-inch) cubes Save $
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1 1/2 cups ranch dressing
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16 slices bacon
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