INGREDIENTS
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8 lasagna pasta, cooked and drained.
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1 pound bacon, diced, cooked and drained
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1 small red or yellow onion
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6 cloves of garlic, crushed
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2 chicken breasts, cooked and shredded
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2 cups of Alfredo cream sauce
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1/2 cup mozzarella (to sprinkle on top)
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1/2 cup grated Parmesan (to sprinkle on top)
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Filling:
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1 cup ricotta cheese
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1/2 cup sour cream
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6 oz. cream cheese
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1/2 cup grated parmesan
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1 tablespoon garlic powder
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2 teaspoons onion powder
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salt and pepper (to taste, your preference)
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Read more at http://myfridgefood.com/Recipes/21367/Chicken-Bacon-Lasanga-Rolls#zF5UosgZY842IYPG.99
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