INGREDIENTS
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8 slices good quality thick bacon (smoked is yummy)
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1 tablespoon butter
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2 cups chopped asparagus
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1 teaspoon lemon pepper seasoning (more to taste)
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4 cups spinach, cut or torn into bite-sized pieces
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8 ounces chicken breast slices (I get it from the deli counter)
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1 large ripe avocado
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¼ cup good quality olive oil (I got mine from a Hampton's Lane package)
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¼ cup good quality balsamic vinegar
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fresh basil for topping