INGREDIENTS
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1/3 of a 16-ounce package bacon (about 6 slices), chopped
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1/2 of an 8-ounce package cream cheese, softened
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2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained (or used leftover cooked chicken)
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8 flour tortillas (10-inch)
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Vegetable oil (I used canola)
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1 medium avocado, pitted, peeled and cut up
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1/4 cup mayonnaise
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1/4 cup sour cream
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1 tablespoon milk
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1 1/2 teaspoons white vinegar
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1/8 teaspoon salt
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1/8 teaspoon dried parsley flakes
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1/8 teaspoon onion powder
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dash Dried dill weed
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dash Garlic powder
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dash Ground black pepper
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