"Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too. ...MORE+ LESS-..."
INGREDIENTS
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2 cups shredded deli rotisserie chicken
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1 1/2 cups shredded mozzarella cheese (6 oz)
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1 cup cooked penne pasta
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1 cup Alfredo pasta sauce (from 15-oz jar)
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3/4 cup chopped cooked bacon (8 slices)
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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2 tablespoons butter, melted
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1 teaspoon finely chopped garlic