Chicken Avocado Quesadillas
INGREDIENTS
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For the chicken:
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2 medium chicken breasts (boneless, skinless)
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Kosher salt and freshly ground black pepper
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2 teaspoons olive oil (divided)
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1 small onion (finely chopped (about 1/2 cup))
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1 cup bell peppers (any color, diced)
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3 garlic cloves (finely chopped)
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1/2 cup tomatoes (diced)
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2 tablespoons fajita or taco seasoning
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For the quesadillas:
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4 medium flour tortillas
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1 avocado (seeded, and cut)
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4 teaspoons low-fat tablespoons sour-cream
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1/2 cup low-fat cup mozzarella (mexican blend, or cheddar cheese)
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fresh lime juice and minced cilantro (optional)
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