INGREDIENTS
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1 tablespoon olive oil
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1 cup diced bell pepper
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1 cup diced yellow onion
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2 jalapeños, seeded and minced
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3 cloves garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon cumin
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32 ounces low-sodium chicken stock
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3 cups shredded cooked chicken
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1/3 cup minced cilantro
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2 limes, juiced ( 1/2 cup)
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4 fresh Hass avocados*, halved, pitted, peeled and cubed