"Taken from Taste of Home magazine --- delicious crispy breaded chicken topped off with avocados and cheese, this is a delicious recipe and worth maki..."
INGREDIENTS
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4 -6 boneless skinless chicken breasts
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3 tablespoons cornstarch
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2 teaspoons ground cumin
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2 teaspoons garlic powder
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salt and pepper
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1 egg, beaten with
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1 tablespoon water
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1/2 cup cornmeal
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3 tablespoons butter
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1 ripe avocado, peeled and sliced (can use 2 small avocados if desired)
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2 cups shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also)
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sour cream, for garnish
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chopped green onion, for garnish