Chicken au Champagne

Name: Chicken au Champagne
Yield: 4
Ingredients: 1 Tablespoon olive oil; 4 organic chicken breasts or thighs (skin on, bone in); sea salt and ground black pepper (to taste); 1 Large shallot (minced); 1 cup Brut Champagne; 2 Tablespoon unsalted butter; 1 cup sliced mushrooms; 2 Tablespoons chopped, fresh tarragon; fresh lemon juice (to garnish)

Chicken au Champagne was pinched from <a href="http://cookingwithcurls.com/2014/06/09/chicken-au-champagne/" target="_blank">cookingwithcurls.com.</a>

"Rustic and elegant, this Chicken au Champagne is sure to please everyone around the dinner table...."

INGREDIENTS

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1 Tablespoon olive oil

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4 organic chicken breasts or thighs (skin on, bone in)

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sea salt and ground black pepper (to taste)

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1 Large shallot (minced)

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1 cup Brut Champagne

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2 Tablespoon unsalted butter

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1 cup sliced mushrooms

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2 Tablespoons chopped, fresh tarragon

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fresh lemon juice (to garnish)

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