"Pasta in a fresh asparagus pesto with chicken and asparagus...."
INGREDIENTS
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12 ounces pasta (gluten-free for gluten-free)
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1 tablespoon oil
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1 pound boneless and skinless chicken breasts (or thighs), pounded thin
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salt and pepper to taste
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1 pound asparagus, trimmed and cut into bite sized pieces
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1/2 cup asparagus pesto
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1 tablespoon lemon juice
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2 tablespoons parmigiano reggiano (parmesan), grated
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2 tablespoons pine nuts, lightly
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2 tablespoons basil, thinly sliced
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