"Chicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. If we have rotisserie chicken, it goes into this soup. —Jennifer Vo, Irvine, California..."
INGREDIENTS
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2 tablespoons olive oil
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3/4 cup cut fresh asparagus (1-inch pieces)
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1 small onion, finely chopped
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 to 1/4 teaspoon pepper
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1 can (14-1/2 ounces) chicken broth
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1/2 cup fat-free half-and-half
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1-1/2 cups cubed cooked chicken breast
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3/4 cup frozen corn