"Loaded, bright, healthy, and flavor-packed chicken arugula salad. The fresh ginger and pomegranate dressing is a must! The perfect no-fuss supper salad!..."
INGREDIENTS
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6 cups packed baby arugula
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3 cups packed baby spinach
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1 seedless cucumber, sliced into rounds
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1 small red onion, halved, sliced
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1 to 2 avocados, pit removed, sliced
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2 cooked chicken breasts (or rotisserie chicken), bones removed, sliced or shredded (remove skin as well to reduce fat)
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Arils of 1 pomegranate
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Crumbled feta for garnish, optional
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Toasted walnuts, optional
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1 lemon, zested and juiced (about 1/4 cup lemon juice)
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1/3 cup pomegranate juice
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1/3 cup Quality Greek Extra Virgin Olive Oil
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1 garlic clove, grated
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1 tsp grated fresh ginger
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1/2 tsp ground sumac
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Salt and Pepper