Chicken & Artichoke Pasta in Creamy Garlic Sauce
INGREDIENTS
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12oz penne pasta, dry
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1/4lb bacon (4 slices), or pancetta chopped
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1lb chicken breasts, chopped
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salt and pepper
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1 can quartered artichoke hearts, drained and chopped
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1/4 cup julienned sun-dried tomatoes
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5oz fresh spinach
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For the Creamy Garlic Sauce:
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2 Tablespoons extra virgin olive oil
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2 Tablespoons butter
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4 cloves garlic, minced
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1/4 cup flour
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1-1/2 cups milk
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1-1/2 cups chicken broth
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salt and pepper
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3/4 cup grated parmesan cheese
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2 teaspoons Italian seasoning
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1 teaspoon garlic powder
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