Chicken Artichoke Bacon Dip
""This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up."..."
INGREDIENTS
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1 (14 ounce) can artichoke hearts, rinsed and drained
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1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
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1 1/2 cups fresh spinach, chopped
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4 strips cooked bacon, coarsely chopped
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1/2 cup mayonnaise
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1/2 cup shredded mozzarella cheese
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2 ounces Neufchatel cheese, cut into cubes
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2 tablespoons milk, or more to taste
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1 clove garlic, minced
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2 slices Swiss cheese, cut into strips
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ground black pepper to taste
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1 pinch cayenne pepper, or to taste (optional)
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