Chicken, Artichoke and Rice Casserole

Name: Chicken, Artichoke and Rice Casserole
Prep time: 30 min
Cook time: 2 h
Ingredients: 6 tablespoons margarine or butter; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups chicken broth; 1 cup milk; 1 tablespoon margarine or butter; 2 cups julienne-cut (2x1/4x1/4-inch) carrots; 1/2 cup chopped green bell pepper; 1/3 cup chopped green onions; 1/2 cup milk; 1/4 cup dry sherry; 2 1/2 cups cubed cooked chicken; 2 slices bacon, crisply cooked, crumbled; 8 oz. (2 cups) shredded mozzarella cheese; 1 1/2 cups cooked white rice; 1 1/2 cups cooked wild rice; 1 to 2 (14-oz.) cans artichoke hearts, drained, quartered; 1/4 cup grated Parmesan cheese; 1 to 2 teaspoons dried parsley flakes

Chicken, Artichoke and Rice Casserole was pinched from <a href="http://www.pillsbury.com/recipes/chicken-artichoke-and-rice-casserole/1bc9d76c-d032-4b79-8805-8466fdab17ed/" target="_blank">www.pillsbury.com.</a>

"White sauce provides a simple addition to this hearty casserole that's baked with chicken, bacon, vegetables and rice - perfect for dinner...."

INGREDIENTS

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6 tablespoons margarine or butter

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6 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 cups chicken broth

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1 cup milk

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1 tablespoon margarine or butter

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2 cups julienne-cut (2x1/4x1/4-inch) carrots

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1/2 cup chopped green bell pepper

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1/3 cup chopped green onions

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1/2 cup milk

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1/4 cup dry sherry

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2 1/2 cups cubed cooked chicken

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2 slices bacon, crisply cooked, crumbled

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8 oz. (2 cups) shredded mozzarella cheese

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1 1/2 cups cooked white rice

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1 1/2 cups cooked wild rice

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1 to 2 (14-oz.) cans artichoke hearts, drained, quartered

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1/4 cup grated Parmesan cheese

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1 to 2 teaspoons dried parsley flakes

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