INGREDIENTS
•
1 tsp coconut oil
•
1 cup (8) egg whites*
•
1 small (150g) cooked chicken breast, shredded
•
1 Golden Delicious apple, cored, peeled and diced
•
3-4 large collard leaves, stems removed, finely chopped
•
20g hazelnuts, lightly toasted and crushed
•
Pinch salt and pepper