Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing Recipe
"A recipe for Chicken and Wild Rice Kale Salad in a Creamy Asiago Balsamic Dressing : A salad inspired by the flavours of chicken and wild rice soup on a bed of kale with a tasty creamy asiago and white balsamic pan sauce dressing...."
INGREDIENTS
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1/2 cup wild rice
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3 cups water or broth
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1/2 cup red quinoa (or other colour)
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1 cup water or broth
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6 cups kale, ribs removed and sliced finely
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1 cup chicken, cooked and shredded or diced
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2 ribs celery, thinly sliced
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2 carrots, shredded or julienned
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1/4 cup green onions, sliced
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1 tablespoon butter
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1 tablespoon olive oil
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1 small onion, sliced
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8 ounces mushrooms, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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salt and pepper to taste
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1 tablespoon butter
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1 shallot, finely diced
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1 clove garlic, chopped
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1/4 cup white wine or chicken broth
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1/4 cup chicken broth
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1/4 cup heavy cream
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1/4 cup asiago or parmesan, grated
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2 tablespoons white balsamic vinegar
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2 teaspoons dijon mustard
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salt and pepper to taste
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